Hungary’s reputation in the food industry has been built on a strong foundation. Hungary possess excellent geographical and climatic features and also a 1000-year-old agricultural and culinary heritage. Through these traditions the best producers can make ingredients and products of outstanding quality. Hungary regards the regulation of activities relating to genetically modified organism and the NON-GMO status of Hungarian agriculture as especially important strategic issues. Our strategy is based on building long-term partnerships with a number of selected Hungarian companies, that is how we guarantee the reliable quality.